Enswell Menu (Update 2025)
Welcome to Enswell, a culinary gem nestled at 1528 Spruce St, Philadelphia. This intimate restaurant blends art deco charm with a vintage vibe, creating the perfect backdrop for a memorable dining experience.
The menu showcases a thoughtfully curated selection of dishes, ideal for both lunch and dinner. Highlights include the Steak & Eggs with its perfectly cooked minute steak paired with duck fat fries, and the refreshing Radicchio & Endive Salad. For seafood aficionados, the Spicy Crab Roll delivers a delightful punch of flavor.
As the sun sets, indulge in the Hamachi Crudo or the satisfying Clams Frites. Each plate is a testament to the chefs’ dedication to freshness and creativity. With exceptional cocktails crafted from local distilleries, Enswell stands out as a top-tier spot for dates or celebrations. Experience the warmth of the staff and the vibrant atmosphere on your next visit.
Spring Lunch Menu - Spring Lunch Menu
Classic Breakfast
two farm eggs any style / crispy potatoes / sourdough toast
Yogurt Parfait
valley shepherd yogurt / seasonal jam / malted cherry granola
Breakfast Sandwich
Tahini Grain Bowl
pickled beet / wilted greens / crispy onion / poached egg
Omelette
gruyere / chive
Avocado Croast
avocado mousse / croissant / poached egg / arugula / chili crisp
Beets & Halloumi
tahini labne / malted granola / mustard greens
Radicchio & Endive Salad
blood orange / pine nut / olive / mimolette
Steak & Eggs
minute steak / sunny egg / duck fat fries / peppercorn jus
Turkey Sandwich
smoked turkey / birichina / green goddess / cucumber/ onion / shredduce / oregano vinaigrette
Spicy Crab Roll
chili mayo / scallion / toasted brioche
Oyster Dozen
Pasta
Breakfast Meat
Side Eggs
Crispy Potatoes
Simple Salad
Sauteed Greens
Zapps Chips
Classic Breakfast
two farm eggs any style / crispy potatoes / sourdough toast
Yogurt Parfait
valley shepherd yogurt / seasonal jam / malted cherry granola
Breakfast Sandwich
Tahini Grain Bowl
pickled beet / wilted greens / crispy onion / poached egg
Omelette
gruyere / chive
Avocado Croast
avocado mousse / croissant / poached egg / arugula / chili crisp
Beets & Halloumi
tahini labne / malted granola / mustard greens
Radicchio & Endive Salad
blood orange / pine nut / olive / mimolette
Steak & Eggs
minute steak / sunny egg / duck fat fries / peppercorn jus
Turkey Sandwich
smoked turkey / birichina / green goddess / cucumber/ onion / shredduce / oregano vinaigrette
Spicy Crab Roll
chili mayo / scallion / toasted brioche
Oyster Dozen
Pasta
Breakfast Meat
Side Eggs
Crispy Potatoes
Simple Salad
Sauteed Greens
Zapps Chips
Spring Lunch Menu
Spring Dinner Menu - Dinner Menu Spring
Fried Olives
Blistered Shishitos
Warm Potato Bread
Hamachi Crudo
Spicy Crab Hashbrown
Beets & Halloumi
Radicchio & Endive Salad
Butter Poached Chicken
Firefly Squid Skewers
Nashville Cauliflower
Petite Bavette
Spring Peas
Pasta
Half Dozen Clams
Dozen Clams
Kid's Buttered Noodles
Clams Frites
Fried Olives
Blistered Shishitos
Warm Potato Bread
Hamachi Crudo
Spicy Crab Hashbrown
Beets & Halloumi
Radicchio & Endive Salad
Butter Poached Chicken
Firefly Squid Skewers
Nashville Cauliflower
Petite Bavette
Spring Peas
Pasta
Half Dozen Clams
Dozen Clams
Kid's Buttered Noodles
Clams Frites
Dinner Menu Spring
Spring Brunch Menu - Spring Brunch Menu
Skillet Cinnamon Bun
Oysters 1/2
Oyster Dozen
Eggs Benedict
Avocado Croast
Omelette
Classic Breakfast
Beets & Halloumi
Tahini Yogurt Grain Bowl
Turkey Sandwich
Steak & Eggs
Spicy Crab Roll
Yogurt Parfait
Breakfast Meat
Toast
Crispy Potatoes
Skillet Cinnamon Bun
Oysters 1/2
Oyster Dozen
Eggs Benedict
Avocado Croast
Omelette
Classic Breakfast
Beets & Halloumi
Tahini Yogurt Grain Bowl
Turkey Sandwich
Steak & Eggs
Spicy Crab Roll
Yogurt Parfait
Breakfast Meat
Toast
Crispy Potatoes
Spring Brunch Menu
Winter Dinner Menu - Winter Dinner Menu
Plateau Royale
Dozen Oysters
Oysters / gin mignonette / grilled lemon
Nashville Cauliflour
Spelt Mafaldiine
Olives
Chips And Dip
Puntarelle
Winter Vegetables
Waldorf Salad
chicories / apple / spiced walnut / blue cheese / cider dressing
Warm 'Potato Bread'
Scotch Egg
Mushroom Risotto
Escargot A La King
Devils On Horseback
Baked Cavatelli
Duck Bolognese
30 Layer Roman Lasagna
Whole Grilled Branzino
Clams Fagioli
NY Strip
Extra Chips
Side Bread
Caviar Supplement
Firefly Squid
Crudo
Butter Poached Chicken
Plateau Royale
Dozen Oysters
Oysters / gin mignonette / grilled lemon
Nashville Cauliflour
Spelt Mafaldiine
Olives
Chips And Dip
Puntarelle
Winter Vegetables
Waldorf Salad
chicories / apple / spiced walnut / blue cheese / cider dressing